Seafood Hash
Growing up we used to make hash from whatever leftovers were available. Usually the base was day old boiled potatoes. I had bought some cold smoked salmon that I didn’t use for the original purpose and it was expiring this week, so I had to use it. As I was a bit weary about the close expiration date I decided to cook it lightly in a hash. I didn’t have the said leftover potatoes, so I boiled them first. I also added some shrimp that I had from previous night. I ended up frying an egg and adding it on top of the hash. Basically this ‘recipe’ really can be made from almost any leftovers, I’m showcasing just one version, which is super easy but tasty.
Enjoy!
INGREDIENTS:
This makes about two servings but can easily be adjusted for more
1 tbsp olive oil
About 10 baby potatoes, cooked and cut to quarters
1 medium yellow onion, chopped
4 oz package cold smoked salmon
4 oz fresh spinach
About 5 shrimp scampi, cooked
Salt and pepper to taste
Fresh dill for garnish
Eggs (one per person)
STEPS:
Heat the olive oil in a skillet over medium heat and add the onions. Cook until translucent and make sure not to burn them
Add the potatoes (they are easier to handle cold) and stir in with the onion and cook until heated through
Add the salmon, spinach and shrimp if using. Cook until the salmon is coked through, the spinach has wilted and the shrimp have heated through
Season with salt and freshly ground black pepper
5. In a separate skillet fry an egg per person, if using
6. Garnish with generous amount of fresh dill and top each serving with fried egg
